Recent content by zoeconner

I just bought a old keggerator and it came with a 1/4 keg. Its a standard keg that had beer in it. Can I use that to put my beer in it? If not, were can I get one that will work? thanks

Bump!! No I wanted to see if anyone has this label. I want to change it though. Very Very nice :)

Im in OHIO. I like red and white.

Well I just moved to a new house that has a small orchard :) I just bought some concord grape vines. What other grapes should I get for wine making?

Anyone have a good peach label I can use?

well it stoped bubbling and the taste was pretty good. It had a little zip or tang to it. Almost like sparkling wine. The sg was only 1.02. I would like a higher alcohol content. If I add 2 more cups of sugar how much do you think it would go up.

No I didnt add any. What I dont under stand is I thought the yeast will eat all of the sugar. So is every wine dry and you have to add sugar to sweeten it?

Thanks. Ill check in a week and see where it is.

My starting SG was 1.07. I would like to have aroung 10% ABV. What do I need to get my SG at? How do you figure that out?

Yea its separate. I thought I should stop the fermit early. Do you think it will still teste like peaches? I forgot the name of it but a store gave me a additive for my aphelwine to stop the fermit so I can add suger to it to sweeten it.

Thanks Should I still follow the directions for the amount of days or stop the ferm. sooner?

Anyone here ever used this kit?

I bought a Island Myst kit. I added the juice and the note said if theres two bags to put it in. Well the second bag was called the f-bag and I didnt see it AND IT WASNT SUPOST TO BE ADDED UNTIL LATER. Is there anything I can do or is it junk? sorry for the caps:mad:

I bottled my beer Friday. I added 3/4 cup of corn sugar to 5 gal batch. I just wanted to try one but found out that its not carbing up at all. It sat for 4 days at 70' F. Should I have added more sugar or wait longer for it to carb?

How much do you use in a batch?