Recent content by ZIXXER

Oh yes, the beer is looking good.... six days later and it has totally changed. I will let it condition longer but clearly it is carbing up and the taste smoother. Thank you for this thread.

1201...Good luck

You may have saved 10 gallons of beer from certain death... Brewed an American Pilsner and Munich Helles back on 7 February - Both were one week in a primary and two weeks in the secondary plus a day... The yeast was the liquid smack package kind and frankly the bag never really swelled...

Originally Posted by weirdboy So, you put, like, 3 pounds of asparagus spears in there to blanch? I always pan-roast or grill my asparagus +2 drizzle with olive oil, balsamic glaze, sea salt....toss around a bit, grill or broiler...hmmmm PS ROSS is your friend for glassware...you...

My wife thinks it's a good hobby and loved the Kolsch that came out of the first batch. It was ok, so I figure it only gets better from here. She's a lite beer drinker so I'm staying with helles, kolsch and american lagers for now. I can tell you to avoid all the details...it's like when...

Nice, post a pic, would love to see that. I would wait to open it after you determine when and where it's from.

That is truly a work of art. Suggestion: Pull the existing keyboard structure and replace with an updated electronic keyboard so it actually works...just a thought. It's amazing, you know folks will try to play it, hence the suggestion. OR: Leave as is but add an MP3 player of some...