Recent content by ZevsDad

Are the thermostat and camlocks still available?

Lucky guy! The cherrywood and most other smoked malts are smoked after the primary kilning is done, I believe, but Grodziskie smoked wheat is actually smoked while kilning and I think that is how the Weyerman is made. If you have access to green malted wheat, I guess you could smoke it...

I riffed on the Polish Homebrewers paper. Here's the Beersmith recipe. Note that water additions are based on adjusting Poland Spring bottled water to the mineral profile from the Polish paper, so your additions may vary (and I didn't actually do the epsom salt or calcium chloride since I didn't...

UPDATE: This came out wicked tasty. Will brew again... :D

i am making a Grodziskie (Polish smoked wheat beer) using the Wyeast 2575-PC. I left it at cellar temp (67F) the first night to get it going and had a nice krausen in the morning. Then I put it in my fridge with the manufacturer's thermostat set to the highest it can go. I was hoping it would...

EDIT: I am new to the HBT community, and hope it isn't too presumptuous of me to jump right in with a recipe for critique. I am a fan of Stone's Arrogant Bastard and bought some Chinook in bulk in anticipation of doing at least one batch. Never one to wait to run before I can walk, or even...