Recent content by Zero8684

ya. we are using a iodine based sanitizer. I cant recall the name but it came with our brew kit and we typically put everything in a bath tub or a container and let soak. Wash with warm water. And we built a wort chiller with copper tubing and surgical. Typicall takes 15 20 minutes to get down...

We first started with a Brown Ale, then a Irish Stout, Pumpkin Ale, last a Lawnmower and Xmas Ale. We did one a week and so at this point the brown ales been in the bottle for at about a month and a half and irish stout a week less and so forth. They all seemed to taste fine as we bottled...