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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Z

    Sour mead

    Thx for the reply it is very informative. as nutrients i added some gelatin when i brewed the batch and i raised the ph to 7,also when i brewed it. should i drop it to 4-5?
  2. Z

    Sour mead

    temperature is around 18*C, dark place @fatbloke i don't have my alcohol mete with me so i cant tell you the gravity reading. readings a listed above: - honey is from a farm (all natural) - store sugar has the simplest glucose molecules, and is easiest transformed in to alcohol...
  3. Z

    Sour mead

    Hello, i made my first mead. I didn't really follow any recipe, rather made my own. It's not my first batch of alcohol but defiantly my first mead. recipe: 1.3 kg of honey to 5 l of water (45oz to 1.3 gallon) 0.5 kg of sugar ( 35oz) half of cup of maple syrup Its 3 weeks in to...
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