Recent content by zachhodgson

That's fantastic. Must build.

You really do have to love the pacific northwest. We've got some of the best drinking water on the planet right out of the tap.

Looks beautiful. I'm in.

I am so excited to try this! I just pitched the yeast on my first batch this afternoon and I think that I'm really going to have a hard time waiting for this one to finish. It smells wonderful and I opted to leave the veins and seeds in for a little extra heat. This is certainly going to be an...

After some consideration, I've decided that turning this into a Best Bitter works a little better for the context and I've revised the recipe. Also, I felt that some simplification was in order. I'd love to hear what you think of the revisions. Fermentables: 6lb UK Maris Otter Extract 1lb...

Hello! I've been commissioned by a friend to brew a beer for his birthday. In looking for something approachable and semi sessionable, I've decided on an ESB. I'm shooting for mainly UK sourced ingredients for authenticity, plus a little US Victory Malt for a little tongue and cheek funny. As...

I'm liking the look of those prizes. Count me in.