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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Sanitizing Tap-A-Draft

    I would really appreciate advice from those who have used the Tap-A-Draft system. I have a 6 Liter bottle carbonated and almost ready to use. I think I understand how the dispenser unit is attached and so on. --Is it okay to run some StarSan through the dispenser before attaching to the...
  2. Y

    vacuum sealers?

    I've tried one brand of low cost vacuum sealing bags from the local grocery with lame results. The bags lose seal over time. Anybody know of a good quality brand of vacuum storage system? And a related topic that has no doubt been around: Will crushed grains sealed in vacuum bags keep as...
  3. Y

    Pitching US-05

    I work hard at pampering the yeasties, so I re-hydrate in 80 to 90 deg. water with GoFerm. Also, my wort usually winds up with a thick layer of foam at pitching time which tends to cause dry yeast to clump.
  4. Y

    Nottingham Yeast recall

    Sounds a little sluggish. But airlock activity can be deceiving and your beer will probably be fine. F.G. is what really matters.
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    understanding expiration dates

    Thanks for good advice. Time to brew.
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    understanding expiration dates

    I'm new to using liquid yeast. I'm planning an ale using White Labs WLP005. The vial label says 'best if used by April 20-10'. Is this April of 2010, or April 20 of 2010? So I'm a little confused. I'm told White Lab products are manufactured 4 months before the 'best by' date. Does this...
  7. Y

    1 year aged pale ale

    Waytogo! Can you make a general comparison between the taste of this beer at older vs. younger? It really is beautifully clear.
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    kegging opinions please

    I'm want to start kegging my beer, but don't have fridge space for 5 gallon corny kegs. So I'm looking at the 2-3 gallon systems that use disposable CO2 cartridges for charging. The idea is that I can chill and use smaller kegs in less fridge space as needed. Does anyone have experience or...
  9. Y

    Who likes using a bottle tree?

    Have one, love it.
  10. Y

    Safale US -05 vs. Pacman Activator Yeast

    I've never used Pacman. But Safale 05 is a fantastic yeast. If the fermentation is done properly, the result is unbelievably clean and crisp.
  11. Y

    I have reached the epitome of beer snobbery

    I like the distinctive flavor of many of my homebrews. But I seriously doubt they would compete in contests or the marketplace. I recently tasted Sierra Nevada WCPA on tap for the first time recently. It was a humbling experience. The article about Sierra Nevada's expertise in the latest issue...
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    Nottingham Yeast

    I picked up a few packets of Notty about a month ago. I'm having second thoughts about using it after reading here. This problem should have been resolved a long time ago. If my packets are heavily stamped they may go directly to the trash bin.
  13. Y

    How to piss off SWMBO

    More power to you, Bro! I have to fight for a measly closet and temporary use of the kitchen.
  14. Y

    Dry yeasts really that good now?

    I was and you were correct. :rolleyes:
  15. Y

    Need help with Belgian yeast fermentation...

    I haven't done Belgians. I've read that over pitching can cause a too clean fermentation for some styles.
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