Recent content by yellowjacket151

Nelson Cream Ale -------------------------- Boil Size: 6.5 gal Post Boil Volume: 5.5 gal Estimated OG: 1.054 SG Estimated Color: 4.3 SRM Estimated IBU: 20.2 IBUs Brewhouse Efficiency: 75 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name...

Sincere appreciation goes out to Wierdboy for this recipe. Second year I've done it. Went so fast last year that I made a double batch this this time around. This time I pitched 5gal with S-04 and the other 5gal with Notty's to do a side by side yeast comparison. My only tweak has been to add a...

Any thoughts/experience with using Challenger hops in a Pumpkin Ale? I've got an ounce in the freezer but don't have a lot of experience with using it. I'm concerned the aroma and bitterness quality might clash with the pumpkin spices. I'm thinking 1/2 oz first wort and 1/2 oz @ 15...

Anyone have thoughts/experience with using Challenger hops in a Pumpkin Ale? I've got an ounce in the freezer but don't have a lot of experience with using it. I'm concerned the aroma and bitterness quality might clash with the pumpkin spices. I'm thinking 1/2 oz first wort and 1/2 oz @...

Any thoughts on using fresh-picked versus store-bought frozen strawberries? With strawberry season opening in early May I was thinking about making this with strawberries I picked from the local fruit orchard. Do the frozen strawberries have an advantage?