I use an old chest freezer as a fermentation chamber.
I ferment at approximately 67 degrees.
After three weeks a large amount of mold and other "stuff0" starts to grow in my fermentation chamber.
It is a pain in the @$$ to clean up.
Is this normal?
What can I do to prevent it?
Will...
Again, I appreciate everyone's feedback.
My normal process for cleaning the CFWC is to run 160 degree water forward and then backward for 10 minutes each. Then to soak it in iodipher for an hour for sanitation.
My new process will be run 160 degree water [B]with oxyclean (1 scoop per five...
Again, I appreciate everyone's feedback.
My normal process for cleaning the CFWC is to run 160 degree water forward and then backward for 10 minutes each. Then to soak it in iodipher for an hour for sanitation.
My new process will be run 160 degree water with oxyclean (1 scoop per five...