Ok. Maybe a one gallon batch to play around with is a good idea for me lol. I'm having so much fun with this so it'll be fun to experiment. And I have a gallon of palmetto hiney I have no idea what to do with. So I have to find a recipe for that also
Sent from my iPhone using Home Brew
Well.... It worked! Checked this morning and there is a ton of bubbles on top. Need to seal the airlock better though because it's not bubbling but I know that it's fermenting at least. Thanks guys for your help. Now to figure out what recipe to do to use my palmetto berry honey and I'll be set...
How large of a starter should I make for the double batch, it will be 2 gallons after I add them together. And do I have to worry about oxidation still since it hasn't really started fermenting?
Sent from my iPhone using Home Brew
Ok... At least there's hope lol. This is my 3rd batch and the one I wanted I make the most so far lol. Got some really good honey from a friends bees that is super delicious. Hoping I can revive it
Sent from my iPhone using Home Brew
Made a batch last night while I was already busy and realized this morning that I put potassium sorbate in instead of nutrient! **** is there anything I can do to get it fermenting or did I just make some really good lemon honey water?
Sent from my iPhone using Home Brew
Racked today, DELICIOUS!
Never had mead before but I think I'm going to really like it when it's done. I can taste the orange a lot in it but not the cinnamon yet. Was really nervous it wasn't going to turn out but now I'm not.
Sent from my iPhone using Home Brew