Recent content by Yams

Introducing my Quarantine Belgian Saison. I think I goofed when I put the priming sugar in the bucket and didn't mix it, so the carbonation might be a little off. Also this is only week 2 of bottle conditioning, and maybe it needs to go longer? Anyways, the flavor is definitely there, and very...

Thank you all so much! Very informative and very thorough! It looks like I'll be waiting another week. I'll try to remember to post pics of how it turns out in a few weeks!

I greatly appreciate the answers, and this has made me feel much better about trying to mess with bottling right now haha. I suppose I should do more research, but what's happening in the fermenter? I was under the impression that the longer it sits in there, the stronger it'll be. Is that...

I started my first ever brew last Wednesday, and it's been in the fermenter. I haven't taken my final gravity reading yet, but the instructions say that it should be ready to bottle today (01/11/22) if everything went correctly. Well I just got tested for covid today, and it came back positive...