Recent content by Xavier Joseph

just an update.. the beer tastes fine...significant improvement..but I am having a big issue with foaming...I just have the basic faucet attached to the keg... i dropped the psi to less than 10 ..but its foaming.. chose the wrong beer to keg for the first time... :) . MikeCo thanks for your inputs..

Thanks. I'll update in a few days

I reconnected to about 22 psi. There is some improvement in the taste. Should I just leave it like this for a couple of more days? As MikeCo mentioned, I'm getting a lot of foam when i tried a sample. should I disconnect CO2? sorry, I'm confused..

Thanks. Will give this a try and report back !

i just disconnected :) Thanks for your comments

I had it the primary for 2 weeks, then secondary for 2 weeks..and then kegged it... .it was extract batch.. i think your point on secondary fermenter might be valid. Thanks for your comments

I kegged for the first time( tried the Belgian Tripel). Carbonated at 12 psi. The flavors(smell) seemed in line, but the taste does not linger on... it goes away quickly giving a watery feel... I read thru forums and gathered that some of the fermentation steps might be off ( yeast quality/qty...

thanks!!

Hello, i am fairly new at this. I had tried DFH 60 a couple of times. I really like the DFH 90. I prefer to use liquid yeast ( 2 ) instead of starter(lazy). I make error during pitching wrt right temp.. Any advice on how to fix this. How much time should I put the liq yeast pack out of...