Recent content by xalu

On ebay. But willing to take offers.. All Grain "Master" brewing. You can use the mash tun as a bottle bucket. The Mash tun works very well. Keeps temps steady and drains super easy. Never had a clog. The rest of whats included is all my supplies. Everything you should need minus the...

Hi all, I am kegging my Apfelwein at room temperature @ 26psi. I planned on drinking most of it at room temperature. I was wondering if it's possible to bottle a few bottles later on at room temperature. I've read its messy with beer. Wondering if it would cause the same problem here. Also, I...

Mutations are often present in a gene pool. Sometimes these mutations aren't noticeable until an event occurs. Such as high levels of alcohol. The surviving yeast would display characteristics that would allow them to survive in these hostile environments. These mutations would thus be...

Just wanted to say thanks for the recipe. I went ahead and made it as instructed except instead of carbonating it I bought seltzer at the store (I needed the bottles anyway). In case anyone is wondering how to do it with seltzer, what I did was after straining the pumkin out of the liquid I...

Ok, I got it now. Thanks for the help.

Yea, Id rather it not be bitter but am open to ideas for hops. Yes, So the reading isn't correct? I figured if my ABV was 6.4 it was strong enough. I know 1020 is high but I figured it would be ok. Not advisable? Original gravity 1.069 Final gravity 1.020 Alcohol (by volume) 6.4% Bitterness...

Yea I would go with both as well. Some people really aren't fond of Stouts. But I would make a nice thick stout for the winter. Have you checked out any of the winter ales in the recipe section? Side note - My girlfriend is about to start her nursing program one month from now and is nervous...

I am looking for a mouthfull type beer. Preferably barley based, I am unsure about my hops. I wanted to see what you guys think. I did this with my iphone app called "brew pal". It's an awesome software and I can see it saving my ass when I am at my LHBS and can't decide on something. Anyway...

There are plenty of extract recipes. Have you looked under the Recipe section? Try searching in the recipe section with the words extract. You should find a bunch. Remember any recipe can be turned into an extract recipe. You just need to use a converter(forgot where it is exactly).

Bavarian Hefeweizen

Bavarian Hefeweizen

If any homebrew clubs are looking for sites let me know. I could do the design work for free.