Recent content by wyfis

I use a small wine refrigerator as my fermentation chamber. It fits a 6 gallon carboy perfectly if I use a blowoff tube. The airlock is a little too tall. The temperature can go up to the mid 70's. I usually keep it in the mid to low 60's, but I suspect it can go much lower, potentially to...

Hey everyone, long time lurker, first time poster. This may have been discussed before but I couldn't find it. I'm switching to all grain and had an idea for a sort of hybrid mash tun/biab approach. I bought a 5 gallon cooler and a 5 gallon paint strainer bag that happens to fit perfectly over...