Recent content by wwilson

Hi Mick, I am going to try your Much Better Amber Ale recipe and had a question or two. What temperature do you store it after boil? How long do you normally ferment, do you use a second ferment? I normally brew with Amber LME and do a primary ferment for 5-7 days on average, then move to a...

MMJFan, I tried this last year and plan on it again this year. I actually brewed for about 30 minutes the cini stix and ginger (cut into thin slices) into a tea and put that into the primary 30 minutes into the boil. I felt that this gave me less to worry about during ferment and gave it a...