Recent content by wrgant

How long does carbonation usually take? I did put some in a plastic soda bottle to judge it.

Sooo....I bottle some and put them in the fridge and then bottled about 3.5 gallons and primed with 1.5 cans of AJC. Do you think I will have to pasteurize them? And FG was around .999

Look like it is fermenting away now! It is bubbling nicely. So next thing I was wondering is when should I stop fermenting? when it stops bubbling? And do you have to do a secondary ferment or can you just bottle it? Im anxious to try it.

I thought I would try my brewing and start with some hard cider. I did a little research and made up a recipe: 5 gal cider pasteurized with no preservatives from orchard 2 pounds light brown sugar 2 pounds sugar 7 half cinnamon sticks jar of honey pack of champagne yeast I mixed...