Recent content by woodspointbrewer

thanks- I'm using 10 foot of hose, and I have kegerator taps...comming out of a fridge. How long does it take to purge the CO2 out so that you can drink it? I don't think I over-carbed because after the foam was gone, the beer wasn't overly carbonated. Thanks-

Hey- I just tried my first kegged beer, and it's way too foamy! It tastes great, but it shoots out the tap with a vengence! I force carbed at 20-25 psi for about 3 days. I drained the keg of air, then served it at 10 psi. My first pouring was still really foamy. Is this normal? Please help!

Hey all--- I'm new to kegging and it seems everyone does it different. When I force carbonate (12 psi?) do I leave the gas on, or do I hit it with the gas and then turn it off and let it sit for 5 days? I have heard other faster ways as well, but I'm patient. I'm more concerned with...