Recent content by WolfgangVonFrankenStein

Two weeks of bottle conditioning. Thrilled with how it turned out. Can’t wait to see how it evolves.

Thanks @mac_1103 . Yeah, after I posted, I used a priming calculator and realized 320 might be a little light. I'll. bump it to ~400 grams...

Thanks for the response @MikeCo . I have extra syrup and I don't see myself using it anytime soon, so I thought I'd give it a try.

I've brewed this before, using the simple recipe, with great results. I have another batch ready for packaging in a few weeks. Last time, I kegged and force carbonated 10 gallons. This time around, I'd like to keg 5 gallons and bottle 5 gallons. I'd like to naturally carbonate both. This...

For sale 1 - Sanke Keg Cross Fermenter Kit (Ball valve missing) 3 - American Kegs (sanke) no spears. $150 Pick up in Wyoming, PA.

Sold. Thanks for looking.

I’m selling my 1/2 bbl SS Brewtech chronical fermenter. (This chronical DOES NOT come with the full FTSs (Fermentation Temperature Stabilization System) which sells for $315.95) It does come with the standard domed lid, the custom lid and the stainless steel immersion chiller coil which...

@ryking13 checking in to see if you had a chance to brew this. I'm looking to do a dank/piney beer wondering how this turned out if you made it.

Yeah, they can be tricky to sample from the unitank. Cold crashing and carbonation makes a big difference. So you did two dry hop editions. That seems to be what most recommend. Sounds like it's going to be a keeper. Good luck.

Where are you picking up your cryo hops? I'd like to try a batch using all cryo like you did here. Less waste, less vegetal material in the wort. You may also want to experiment with 2 separate hop additions (some say 3). One during high krausen and again when fermentation is near its end.

Fan Set Up by WolfgangVonFrankenStein posted Apr 22, 2020 at 9:13 AM Fan Model by WolfgangVonFrankenStein posted Apr 22, 2020 at 9:13 AM Fan Info by WolfgangVonFrankenStein posted Apr 22, 2020 at 9:13 AM

I'm looking to part with my home made vent hood. All parts purchased from Amazon. Links below. Fan https://www.amazon.com/gp/product/B005XNNYMU/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1 Stainless steel bowl...

Thanks for the info @Jtvann. I fermented under pressure because it was cool, new, and I could. Exactly why I gave it a shot. I guess I was also thinking I'd reduce the time I usually need to carb in the keg. Next time I'll just let it run it's course naturally.

I recently did a 10 gallon batch of Hazy NEIPA. I fermented at 67F under ~8 psi in my Unitank. After I hit terminal SG (1.013), I cold crashed at 35F for two days. This is the first time I used the spunding valve to ferment under pressure. Normally, after two days of cold crashing and I...

@Tobor_8thMan, the pictures you referencing were after the mishap. I had some wires burn up, assuming it was due to a loose spade connection which spawned this thread. I posted some pictures last night of the current set up. @golfindia , @augiedoggy , I was thinking of adding a fan. I...