Recent content by wohldmad

BIAB, sparge? Thought the whole point of BIAB was that you don't have to rinse the grains afterwards? Just bring the temp up to mash out then drain it and add that back to the kettle.

You didn't have any issues with head retention on your brown? Heard fats can kill it.

Hey folks, first post here so thank you for all your help. I just tasted my Peanut Butter Chocolate Stout when putting it into the secondary fermenter. and it could definitely use a little shot of sweetness. I think having a milky mouth-feel would work really well for this brew as well...