Recent content by wobbly_bob

Thanks for feedback guys -- 2 years -- gulp -- I was thinking maybe pouring out the bottles -- oxygenating for a day or two -- then re bottling -- may reduce the sulphur -- I heard somewhere that oxygen binds with sulphur. I usually re-use my bottles every 6 months or so -- so 2 years is a bit...

Hello doctor I have a problem I have 25 bottles of Kenridge classic "cabernet sauvignon" that I bottled in January -- I made a mistake of adding a bit to much of sodium metabisulphite before bottling. When I sampled a bottle just after bottling it had a real strong sulphur nose to it -- now it...