Recent content by winenewb172

Was just wondering how long something can sit on yeast before that process kicks in

I made mine with frozen concentrate and it was great I actually used a little more than called for. As for the other questions I'd say you'd be fine idk about the amount of 2 row for sure though

Brewed up a batch of this by the recipe on Friday night and it is chugging along nicely. I've been drinking the s*** out if my hefe-graph I'm betting this will be even better

My god this stuff is great like I said mine is made with wheat dme and hefe yeast but wow is it great!

I brewed a nut brown ale last week and by Friday all fermentation seemed to be finished judging by hydrometer samples but I'm not gonna be home again till next Friday. Should my beer be fine sitting on the lees or should I stay up late and bottle it. I gotta get up at 2:00 am for a 3.5 hr...

This post makes me smile:) mostly the part about the hipsters

A good burger and a nice craft brew is pretty much my Friday tradition, except it ends up being a whole bunch of craft beers

I love all cheese!

Which is precisely why I didn't say a word. On an off note is it rude to ask for recipe advice at a place like that because their brown ale is wonderful and I'd love to make something close to it

Well I can see that I guess but the burger they serve at our local place is pretty crappy.

I never said I was mad first off. And secondly is it outrageous that Mexican and Chinese restaurants serve a few American food items? No there's always that one person that doesn't like it but his whole family does so they have an option for him. Again not mad at all but I've never seen a...

Like I said I didn't say anything to the guy. For one SWAMBO would never let me live it down and for two not long ago I didn't even drink beer. But that's because I'd never had good beer. And to the guy that said the whole " I can't drink that crap". Just suddenly came out in the story, that...

Luckily I didn't say anything to him because in all honesty it's not my place to argue about taste. I'd had several very tasty beers and just thought it was a funny story. To me it's like going to a Mexican restaurant by yourself and ordering chicken nuggets when you could've just as easily...

It's just silly to go to a specialty place alone and tell them you can't drink that crap when they offer you one of their beers. It's kind of the point of going to a place like that. I can see if he was at a get together and thats where everybody else wanted to go. But to walk in there alone...

I just thought it was funny for a guy to walk into a place that has seven of their own beers on tap sit at the bar and order a miller light even after they informed him that all beers are $3.00 a pint. I also asked the waitress if she knew if there was malt dextrin in the brown ale and she said yes