Recent content by WineChief

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Thanks for the opportunity to lose another contest.

What? Nobody saw The Rocky Horror Picture Show more than once? I saw it multiple times but was so wasted that I didn't remember it. Then it came out on DVD and I saw it sober and thought it sucked.

On my 4th Guinness Extra Stout

I am in.

Apfelwein. It is very efficient at what it does.

I don't think it would be safe to carbonate in a half gallon or gallon glass jug. I use 2 liter soda bottles to carb mine in. I use 1 tablespoon sugar in each 2 liter bottle since I like it with lots of carbonation. I've done about 30 gallons this way and it turned out great every time.

21,996.5 + 10 = 22,006.5

There is absolutely no reason why I should not win one of these cleaners. Therefore it is logical that I will win the next time.

I have dozens of carboys (well, six) that need cleaning every so often and the carboy cleaner would make cleaning up easier and I would be a more productive member of society because of it.

I use plastic 2 liter bottles to bottle and carb my apfelwein. I do let it ferment dry and then just add enough sugar to carb it. The yeasties run out of sugar and they are always carbed to perfection. Of course if you want the finished product sweet, this process won't work for you unless...

I hate it when I pull out of a side street after making sure there is plenty of room between me and the car coming toward me down the street. For some reason, half the time they get pissed that you dared get in front of them and they accelerate and ride your a$$ no matter how fast you go. I've...

Post #3962 is where an error was made of adding 1,000 too much. Then post #3967 corrected by using the total before the mistake was made which left out which left out 38 gallons in between. A few posts back it was 21,238.5 add my 5 to that = 21,243.5 This should be correct.

What a pair

Sharing some results here. I made two 6 gallon batches about 4 months ago. In one batch I used Cotes de Blanc yeast and in the other I used Premier Cuvee. Both batches had 8 cups of table sugar and 2 tsp yeast nutrient. When I bottled I used 1.5 TBS table sugar in each 2 liter bottle. The...