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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    constant airlock emptying - help!

    The fresh fruit restated the fermentatin and it is trying ot expand. The weakest point being the water in the air lock.
  2. W

    Fresh Grapes vs. 6 gal. Bucket of Juice

    Fresh juice is a lot less work and I have had several Chilean juices and they are wonderful. You need a press to crush the grapes and it is a lot easier to use juice. It does takes a long time for it to finish, but it is worth the wait if you can spare the carboy.
  3. W

    Old orchar breezin kit

    The juice is pasteurized and should not go bad. Great idea replacing the yeast.
  4. W

    Newby to wine

    I never use bleach. I have 2 separate primary fermenters one for beer and one for wine.
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