Recent content by willrobe

ok so no worries then, i'll let it sit for another 3-4 weeks. i'll check the gravity once i notice that fermentation stops. then ill know its ready once the gravity is the same for 3-4 consecutive readings. Thanks for the help!

Initial gravity after the boil was 1.07... gravity once I racked to Carboy was 1.03... havent checked the gravity since

My question involves what appears to be a 2nd fermentation for the beer I am currently brewing. I’m brewing a Russian Imperial Stout from the Brewers Best homebrew kit. During steeping I added an extra bag of chocolate malt and 2 oz of ground coffee, during the boil I added 3 bars of...