Recent content by Will-i-am

Can I get in on one??

Yeah try a 50% glycol yeast blend that should do it you may wanna go to a 60% glycol 40% yeast to be on the safe side

Rt on let me know if your successful without glycerol ... I always wondered and I would like to keep the yeast as pure as possible ... From a scientific standpoint I don't think it's possible so I would be curious to see your results ... :) I know I'm a nerd but that's science for ya !!

I can check for viability and also offer counts ... Cfu per gram to see what your innoculm would be .... I work as a food microbiologist and have access to many supplies and toys ... Lyophilization is some cool stuff ... Your probably gonna wanna use a small bit of glycerine to keep from...

**** fools like I say I'm a diagnostic supervisor in a food microbiology lab ... I have access to an autoclave instead of sterilizing at home with a pressure cooker ... I can bring all the supplies needed to slant and I can also provide slants I would be more then happy to teach aseptic...

No problem ... I know your frustration ... Take your time i was just getting nervous that I couldn't use my coupon and the site was gone looking forward to ordering a cabinet enclosure and some switches and led lights but I'm cool with waiting I saw you were out of stock on the switches ... I...

What happened to the site??? Is it down it keeps asking me to login??

I'd love to help out Im not so educated in the forum stuff I just subscribed and I think I'm getting the hang of it ... Anyhow I cant say I'm an expert in beer yeast but definitely been a food microbiologist for awhile and I'm interested in starting in on some yeast bank for my own purposes so...

Nice I love to see locals taking action ... I'm a food microbiologist and have supply's to slant yeast as well as fresh malt slants to keep your yeast happy for months while planning your next endeavor ... PM me if interested in slanting your yeast

I would love a coupon please