Recent content by wildsofpa

Just bottled up a small batch of wild persimmons wine, tasted good before bottling but i also did back sweetened before bottling. will let it sit for another 6-12 months before drinking..used clear and green bottles just to see if there's a difference in taste, but id imagine i wont notice any...

for those that know nothing about maple syrup and what tree's can or cannot be tapped. visit here.. http://www.mapletrader.com/community/ Ive been a member of the mapletrader for some time and have been making syrup with mostly red and a few black maple tree's.. we tap any were from 125...

i love this post, i made some wild persimmons wine, still have not bottled it. Yours looks very similar in color as mine did on the first racking, the type you used is seedless i believe as apposed to the type i grow wild ones. Ive have picked most of the fruit from my tree's and have it...

I will have some extra wild persimmons fruits if anyone local in the Allentown pa area wants any to use for making some wine. ripest fruits picked only, will have them frozen after pick. $15.00 for 3.5-4 lbs of wild persimmons fruits fresh picked and frozen, they are ready to be used now...

Thanks Annasdadhockey, Nice site to be on.. Ive been up that way to Kingston metals a few times in the past if you ever heard of it...Well maybe i will have to look for BlackDogBrewing on here. i personally don't know them at least i don't think i do.. well did a little reasearch and i know...

Kevin thank you for the warm welcome..

Been on this site a few times during searches for info and decided since search keeps referring this site i may as well join it because theres alot of good stuff here and very knowledgeable folks from what Ive been reading.. Look forward to continued reading all the good stuff hear and all...

hinkjc suger shack

20x66 Maple Pro with 8-7" drop flues in flue pan

pic 2 of the maple Pro

Wild persimmons wine

Pure Pa maple syrup