Just took the tour of straub's brewery in St Mary PA and it totally chocked me it was a gravity brewery set up like a beer tree except beeing a hundred and some bbl it was pretty cool the only thing I was disappointed about was that they use a hop extract instead of real hops besides that pretty...
My local lhbs is only good for beer bottles and an occasional carboy his prices are about 10% higher than online on ingrediant and he only has dry extract and has to order everything else and he is over a half hour away and only open on saturday morning's I was hoping to get a sack of grain from...
I recently went from cooler and braid to keggle with 15" false bottom when mixing grain's at 1.25 as usual with braid mash seem's 3 time's thicker do you usually ad additional water to make up for the space lost under the false bottom or will it work out with recirculation