Recent content by wildcatgrad7

:ban: these recipes look great guys thanks for the input. :off: I just landed about an hour ago from hawaii (kona) went to the kona brewery bar and grill just wanted everyone to know this place rocks. awesome food 12 microbrews on tap by the beach i was in heaven. They had this coffee bean...

hello local homebrew brothers I am trying to decide which tastey homebrew I will be doing next. I want your guys opinion. Typically I like beers that do not take too long to age or ferment so barley wines and mead recipes im not interested in. I would really appreciate it if some of you...

ya when you hit 60 min on your wort boil turn the flame off then wait to let the boil die down then add the centennial 0minhops. Then for dry hopping i usually throw the dry hops in the primary when all the crap that is floating on top formed from violent fermentation begins to fall down usually...

AMERICAN BARLEY WINE (STRONG ALE) 12# COOPERS LIGHT MALT EXTRACT 1# BELGIAN CLEAR ROCK CANDI SUGAR STEEP UNTIL 165 DEGREES: 1# 80L CRYSTAL MALT 1/2# DARK CARASTAN HOPS: 2 OZ. CHINOOK 60MIN. 1 OZ. CLUSTER 60MIN. 2 OZ. CRYSTAL 30MIN. 2 OZ. CENTENNIAL 0 MIN. DRY HOP...

i was told a month and a half before i could keg....i am very impatient...will my beer taste bad if i dont wait a long time???

Did You Aerate The Beer Before Pitching The Yeast?????? WHAT TEMP. DID YOU PITCH THE YEAST AT???

HELLO quick question for all you brewmasters out there. I am brewing my 3rd batch a strong ale barley wine used 12 lbs of liquid extract and a pound of belgian rock sugar. I used whitelabs ale yeast and it seems fermentation is almost done maybe a few more days...it has already been bubbling...

For my first brew I bought 6 one gallon purfied water jugs for 1.15 a peice. After that i saved the gallon jugs I orignally used and now use the water purifying machine that most grocery stores have convieniently located by the front entrance. A gallon of purfied water from these machines costs...

no joke it was the second time my mom dropped me and she cracked her brand new rolex. She told me she was really upset... about her rolex.:cross:

If you were going to do this recipe all extract no partial mashing what would the layout be??? please i was dropped on my head when i was a baby twice!

Hey cheesefood this recipe sounds awesome I am about to try it myself. It will be my 4th brew and I am going to do an all extract version. First off I will start by saying I am a very impatient person although home brewing is making me more patient. Now to my question ...Can I keg this beer...

Hi guys im new to the forum and a new brewer. I have my first brew a west coast pale ale that has been in the primary for a week now...when should I keg it ??? I was going to give it one more week in the primary then rack it into my keg and then artificially carbonate it. what do you think...

Hello this is my first post and I wanted to start of by saying gracias for all the help this forum has been. I am on my 3rd batch of brew (my1st being a West Coast Pale Ale that I received free for purchasing my beer brewing/kegging kit, my 2nd beer a very Hoppy (8 different HOPS) Ipa...