This EXACT same thing just happened to me. Same recipe, but extract. After 10 days it was at 1021. After 14 it was 1020. Temperature well controlled at 68F. I just racked to secondary and will let it condition for a few weeks at 62-64F before bottling. Taste seemed fine at racking, but I...
Did you ever try this? I want to try coffee in an Irish Red, but am hesitant since I can't seem to find anyone who actually did it. I want to add cold coffee to the bottling bucket when there is only enough beer for about 10 bottles. I've never seen anything other than java porters and...