Recent content by Wi1s0nX

Hows this look 6 Lbs Marris Otter 1 Lb Caravienne 1 Lb Melanoidin single infusion mash @ 150 8 Lb Marris Otter LME 1 Lb Demarara brown sugar .5 oz 10%aa target at 60 min .5 oz 3.3%aa fuggles at 60 min .25 oz 10%aa target at 30 min .5 oz 6%aa EKG at 30min .25 oz 3.3%aa Fuggles at 15 min .25...

My last Impy started at 1.106 and ended at 1.032. At the end of primary it was around 1.046 and it chewed through the last 12 points over 4 months in secondary. I'd wait at least a week and see if your gravity keeps dropping before you make any changes. I think mine may have finished faster...

I have used the tote tub/icewater method for my last 3 brews. A month ago when the temp was around -5*f I set 20 gal of water with a cup of salt out when I started the AG process. After I started mashing and pretty much in between each step ( after I moved to lauter tun, before 2nd batch...

Hi, So on on friday, after being snowed in for 2 days, I decided to head on down to the LHBS to buy stuff to make a Vienna. I figured that i would be able to Keep the fermenting beer down at lager temps in the basement as ambient temp is not supposed to get above 30 for a while. Anyway, i...