Recent content by white_sage

Hopefully available soon here as well... http://www.theyeastbay.com/brewers-yeast-products/vermont-ale

Thomas Fawcett Pearl Malt is the base malt used by The Alchemist and is what the majority of people seem to be using.

Please do, I've been building up starters that are 50-100 bil cells larger than necessary and adding to a sanitized ball jar just before pitching. So far so good. I'll have to give the ZD with Pearl and Conan a go!

Nice, Sunday is day 14 of fermentation of my HT clone using the conan. I've used the YG-001 for a wet hop beer last weekend and using again this weekend for a variation on Tasty's APA with Citra.

How did the conan pair with citra hops?

I just received 4 cans that were canned on May 13th. Will soon see what is in the bottom, hoping enough to prepare a starter for a batch of your clone 4.0.