Recent content by Whiskeymovie

I saw this recipe in Zymurgy and the one from the magazine was slightly different. It also, when I plugged the recipe into Beersmith, it calculated it at over 150 IBU's. That seemed like a lot, so I amended it to about 80 IBUs. Just curious as to what your IBUs have come out around. Any insight...

What part of north Jersey? Some towns have pretty good water for brewing right out of the tap, some, not so much. I would try and get a municipal report. When I lived in Madison, the water was actually pretty decent for brewing, but when I moved to Florham Park (one town over), the water was...

I have now made two batches of hard seltzer. The first one I used a kit and whatever slats and stuff came with it. I ultimately ended up using 3 packets of US-05 because after 2 weeks, it was only at 1.015. And that was after already using two packets. So, I added another packet and some more...

Thank you so much for the response. I had the spigot on my first FastFerment and I hated it because I felt like it was just always in the way, although I think I may have put it in the wrong place....I may have to try it again and see what I can do. It does seem like an easy way to do it from...

What did you use for the reducer? I have been trying to find something that would work. Any help you could give would be amazing. Thanks. Cheers!