So this is my first time doing a fruit beer and when I put it into the secondary it was crystal clear and since I added the raspberries it's gone dark and very cloudy is this due to the pectin ? And how can I clear it and get the berries to drop down ? Thanks !
Thanks guys ! Um I just thought to use 6 row to keep the grain bill down I thought it would contain more fermentables I don't know if it makes much difference ? Thanks again !!
I'm new to all grain and I'm kinda going out on a limb and trying new things so I put together a little recipe and I wasn't sure about the hops what do u guys think ?
American IPA
23 L all grain
154 degree 60 min rest
60 min boil
11 lbs 2 row
2 lbs 6 row
1 lbs caramel 40L
Simcoe 1 oz @...
So I done my first all grain and it called for a dry hop seven days in . I left it sit for another week and a half . Tonight I bottled it and there's was still a lot of hop suspended in the beer I bottled it any ways hoping it will settle out in the bottles .... And thoughts on what I done ...
hello everyone thanks for taking the time read this and hopefully you can help me out !!!!
I have brewed a belgian wheat from a recipe I found on line it consists of :
6 lbs. Wheat Malt syrup extract black rock (60 min.)
2 lbs. Dry Wheat extract (60 min.)
1 oz. Hallertaurer (5 min.)
1 Orange...