Recent content by westerville

We are drinking this right now and it is awesome. Super drinkable and refreshing as hell. We racked out of the primary onto the apple chucks/peels and let sit for another two weeks. We used a large paint strainer bag to hold the apples in the secondary bucket. It makes clean up and kegging super...

The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil is only 30 minutes.) At 15 minutes add Coriander and bitter orange peel. At 5 minutes remaining add...

Thanks Looks like I just need to find a couple beers that I want to drink alot of!

Don't know about the all grain thing much yet but I would like to know your recipe for the Pilsner Urquell and how it turns out when finished.

Wondering if there are any problems with doing a large volume batch. I'd like to do enough for 4-5 kegs at one time and since I only boil 2 gallons per batch (using extract and partial grain) I have the equipment to do it. 15 gallon pot, turkey fryer burner and all the primary's, secondarys etc...

I lloked into using Nitrogen to push and carbonate my stout and found that most bars use a mix of nitrogen and co2 not sure the ratio but I chose not to mess with it after I was told the only way to do it with one Gas tank was to mix the Nitro and c02 in the same tank. The gasses have to be put...

New on the site and no questions yet but I do have 9 yrs experience with brewing/ kegging etc. Have a garage kegerator that holds 4 corny kegs. Currently have a dry stout and amber ale on tap. Looking forward to sharing info with fellow brewers!