I am a homebrewing beginner, aspiring to be a homebrewing master.
- Location
-
Chicago
- State / Province
- IL
- Occupation
- Student
Primary Fermenter: Empty
Secondary Fermenter: Kolsch
Bottled: German Oktoberfest, Irish Red Ale, Belgian Tripel, Red Ale
Kegged: Speckled Heifer, Oatmeal Stout, Blonde Ale