Recent content by webos1

I have this same thing going on with a raspberry wheat, how did these turn out for you?

I use the 1084 for my Irish ale and a big Baltic Porter. The porter gets raves, starts with a hint of molasses and finishes with nice hop and slight bitterness.

If not can we leave it open until there is enough for an order? As I am only looking for 50 lbs 2-row I am willing to go in at anytime.

This is the best beer that I have brewed. First time was from a Belgium Blonde kit from the local HBS (Brew Hut, Aurora, CO). For this recipe I ran the ingredients into Beersmith and upped all the parameters to max for the style. I will attach the actual file as well, but it seems to not...

This is my first try at submitting a recipe, I do not know how to find the recipe template. I have attached a beersmith file. It is a partial mash that started as a kit from my local HBS. After brewing it from the kit I put all the ingredients into beer smith and upped all the parameters to be...

I have found where is says t go to the recipe/ingredients forum and the guidelines stating to fill in all the fields but do not find an actual recipe template to fill in. Is there a link I am missing?

OK, so only been in primary five days, for reference. My questions at this point are: How long before the blueberries will fall down to the bottom? Should I occasionally swirl the carboy to keep them all wet;this I think would also serve to "rouse the yeast" throughout primary. Is the pure...

I concur that most bottles will give up the label with just a good soaking in hot water, followed by a little elbow grease(EG) for the residual glue. I also collect bottles from a hot wing joint that gets some 24 ounce bottles from the local brewpub. Those labels are a PITA, they have the...

Got this started in primary now, (two days ago), used about 4 lbs of blueberrys, all other ingredients the same in primary. Color looks amazing right now in primary. Used a blow off tube for two days, now air lock is bubbling away. One question for you. I am thinking of skipping the pure...