Recent content by Wayne Gwynne

Mmmm this is the question.....and I’m not sure to be honest...mess around and stumble on something great I think but I wanted to be a little more accurate with the %. Like I say I’m just stumbling around I’m just full of weird ideas and want to keep trying....

See I’ve learnt something there....many thanks.

A digital home breathalyser is is only £15 so you would think it’s only a small jump to come up with what I’m after.....lol

I get your point thanks ....maybe I should stick to educational guessing..... but I was wondering how it was don’t long back in the day when the man would come round to the inn to check all was tick a ty boo ....may be I should just drink it when get breathalysed ....get the police to work it...

As a newly to this I was wondering how to tell the final %...... I know about the hydrometer and measuring before and after but as I tend to experiment a lot and have double fermented sometimes so loose track and other times I am guessing the potential as it’s lower than the hydrometer goes. Is...

It just come to me as I was about to start fermenting some sugar water to put brown sugar in for taste...... is this going to work? For 1 gallon I put 2kg of white sugar and 500g of brown and it’s potential says 25% approx (off the scale my of hydrometer) will it be like a weak rum? I was also...

Nice dog!

How’s it hanging...is it all reit this site.....see ok

A just thought I should say hey up cock and a big hello From Barnsley....thanks for having me....looks interesting already.