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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    I didn't hit my OG!!!

    Also age will not help drink fresh as you can
  2. W

    I didn't hit my OG!!!

    No it will be fine. Less alcohol and it will be out of style but I bet it will be your favorite beer you have brewed it will just take a lot to get you Drunk 9D. Irish Red Ale Aroma: Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have...
  3. W

    Horned Mash Paddle from Hell

    Props
  4. W

    American Brown

    Thank you for all the advice. I have decided to bottle with maple syrup to get maple taste in beer. I have also added carapils to aid with body and head retention. Mash Maris Otter 7lb US 2 Row 4lb Chocolate 12oz Caramel 20L 8oz Caramel 60L 8oz Biscuit 8oz Carapils 8oz Hops Mash...
  5. W

    American Brown

    Yeah I was hoping to get a real flowery aroma honey to go with the hops. I am not sure if I'm that gutsy to put it straight into the fermentor but maybe. Thanks for the input
  6. W

    American Brown

    Been working out this beer all business law class and I think I finally got a recipe I like besides the yeast. I would also like people thoughts on sugars like honey and maple syrup in brown ales. Let me know what you think of the recipe. Fermentables Mash Maris Otter 6lb US 2 Row 3lb...
  7. W

    beer tastes like star san

    So try this. Taste your wort once it has cooled. ****ty tasting right? Then sip some beer that has the san-star problem. My guess is that you are doing belgians that Have a hitch some place in fermentation. If you are ag and using pils malt make sure you boil for at least 90 mins.
  8. W

    Best Canned Beers

    Heady Topper is my favorite can beer.
  9. W

    Unintentional aging experiment: 7 weeks in primary,, oops!

    Should be good off flavors from yeast i find is nothing to do with how long its been on the yeast cake. Its all about a healthy fermentation.
  10. W

    Use of bigger fermentors?

    Or do you brew all the batches on the same day?
  11. W

    Use of bigger fermentors?

    So would you add your yeast after you filled the tank up full or after the first day?
  12. W

    Use of bigger fermentors?

    I have been looking at microbrewery rigs and how they differ from the smaller home brew setup. I have noticed lots of breweries have fermenters and/or brite tanks that are normally double the size of the boil kettle. For example a 3bbl brewery will have 3 6bbl fermenters. Is it because they are...
  13. W

    Carboy/ Keg Cleaner Giveaway

    Chirp
  14. W

    Milky, off color IPA...

    Rack to new carboy wait another few weeks should clear looks a lot better in second pic BYW.
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