Recent content by watlings

That's my strategy as well! Brewin' the ol' Undead Guy Ale, and 12ga Stout

You also might want to try Two Brothers... They're out in the 'burbs, but their beer is extra-tasty.

I use a one gallon measuring pitcher. Here's one on amazon: http://www.amazon.com/dp/B002XYK7S6/?tag=skimlinks_replacement-20

I just completed a brew yesterday... I used my submersible pond pump to pump (salted) ice water from a cooler, through my chiller, and into a 5 gallon bucket. I cooled 5.5 gals of wort to 70 degrees, and filled my 5 gallon bucket 2 and a half times... for what it's worth.

Same problem. I went with at pond pump from my LHBS. I sink the pump into a cooler with a cup or two of rock salt and about 20 lbs of ice. Works very nice. This is the pump I picked up. Seems to be strong enough, and not too expensive. http://goo.gl/UG6p8

Sorry... answered my own question. A little research shows that honey malts are most commonly steeped. Particularly in extract brews.

Thank you very much for posting your recipe. It sounds (and looks) delicious. I would like to try this. I have a dumb newbie question. After reading your recipe, I'm not sure what to do with the half pound of honey malt. I assume I should steep it in the boil water for 15 or twenty...