Recent content by waterkc

Is this for a 5 gallon batch or ten?

Guyotron, When you say end of the boil, you talking the last ten mins or when you cut the heat? I have also heard to put them in the Secondary, problem is I don't do a secondary. So that kinda hose's me. Now I could put it in with the kegged brew, like I do hops with and IPA, but I don't...

Hello All, I am getting ready to brew a Vanilla Stout and was wondering if anyone has some advice as to when to add the real vanilla beans I have? I am just assuming that you chop them up and put them in with the boil to really get the flavor out of them, is this the right direction? Any help...

Man that is a very cool idea, I have a buddy that wanted to take on a more store-able type lay out. So this is where here was heading also. What a blast huh!

First let me say thanks for the feed back, I really appreciate it. :mug: The question of weak side vs strong side. More of a two response answer really. Surface Area was the main concern for the kettles to sit on, they are 16.5 inches up top and just under 13 at the bottom of the kettle...

wow, that is the best layout of a how too in a long time. Very well done. Thanks

Well this is how far I have gotten in my brew rig build. I should have this weekend and it will be done. I am scheduled to brew the following weekend so I need to get it done. I have only spent about 2 weeks actually doing work on it, so its been a blast. Picasa Web Albums - Kevin - Brew Station

These are my new kettles and chiller.

Ok so hear it goes, I am sure there are things that I am missing. I got lucky and started out brewing on some one else rig for the first 3 years. On average we are doing 2 ten gallon batches a brew session and as many as we can. With that said we brew on average once a month. Sometimes twice if...

Well Thanks to brewsmith I have 10 Corny's in my garage to clean this weekend. Thanks very much, Your a class act.