Ok, so since we got the spelling of st paddy's day straightened out are we for sure that it's not the stout that causes the curdling of an Irish car bomb?
Hi everyone, I'm making a gingerbread ale and was wondering if I can get some suggestions. I need hop suggestions and I want to know what everyone thinks of the amounts of spices I am using. This is what I'm going on so far:
8 oz caramunich
8oz victory malt
8 chocolate malt
4 lbs light DME
2...
Never brewed an Irish Stout before. And I'd like to brew one in time for St. Patty's day. I'd also like to be able use a few of them for a car bomb or two. I know the curdling of the beer has something to do with the acidity.
Can anyone provide me any information or recommendations for...
Still a noob! I'm going to dry hop for the first time. I want to use muslin hop bags to do so. How does one go about insuring the use of the bag is sanitary? Do I just dip it into my sanitization solution?
Thanks!
Mark