Recent content by wardy618

Oak mellows over time. I wld rather make another 5 gal & blend it. Than loose a batch. Never give up it will all work out one way or another

Wl 002 English ale yeast leaves the most sweetness that I've found so far

Drinking a glass of 1.5 year old buckwheat honey mead aged on oak now. It's excellent

I am currently working on the same thing I used 2 lb local honey per gal made 5 g boiled sassafras root to make a strong tea. Pretty much used barks hack mead recipe with sassafras instead of ginger. Added a vanilla bean split about 6 mo ago. All has aged about a year in bulk. Ready to carbonate...