Recent content by wan2ride

I loved that show! That and Starship Troopers (book) are two of the things that made me join the Marines when I decided to serve. Crap that really was almost twenty years ago wasn't it? I'm getting old.

“Success is the ability to go from one failure to another with no loss of enthusiasm” Winston Churchill

Thanks for posting, that kept me entertained for quite awhile.

Saw this episode of BrewingTV doing exactly this warming technique the other day. http://vimeo.com/23961073 Better Bottle's website says they're rated to a max temp of 140F.

GarageDweller gives a great summary, and Marksdailyapple is my favorite resource for this diet/lifestyle as well. You'll be amazed at how good you feel after a month of eating this way. Not just weight loss, but more energy, joints not aching, overall improved mood, and no cranky need to eat...

A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure...

No input myself, but bumping this because I'd love to see a good homebrew of Kasteel Rouge.

The brewgods shall make allowances for the beard of Joe Dirt; however, the blessing of a smooth brewday shall be bestowed only upon the creation of light American lagers. Hear ye these words and despair.

Done.

If you do not have a beard you must grow one. Your baldfaced attempts at beer have offended the mighty brewgods.

Hey folks, I'm headed to Schaumburg, IL tonight for a training class tomorrow. Can anyone recommend a decent place for a brew and maybe a good bottle shop? Preferably within a reasonable cab ride of the "One Schaumburg Place Shopping Center" mall as that's right next to my hotel. I'd like...

Still works.

Strife

Wow, this is awesome! I'm in.

Is your tap water chlorinated? If so it could be chlorophenols. Or it could just need some more conditioning. I get a metallic/soy flavor out of a lot of stouts if they're too fresh.