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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Where are all the juices?

    Does anybody know where you can buy strawberry, blueberry, peach, etc juice? I've made from fresh fruit but my results are always better from juice. There's not a clear answer via google.
  2. W

    Oxidation during racking question

    I used Campden tablets 6 days prior to the pouring
  3. W

    Oxidation during racking question

    Whoops accidentally hit send Anyway my local brew shop doesn't carry straining bags to remove fruit from my bucket so originally I felt like this was the only way. The wine fizzed a decent amount when poured so I assume this was the co2. It is only 6 days old. Not sure if that changes anything...
  4. W

    Oxidation during racking question

    Thanks! This was my first "racking"
  5. W

    Oxidation during racking question

    I inherited a bunch of wine making stuff and have made 5 decent batches. There's so much info/recipes on the Internet I've kinda been winging it. I was racking my Raspberry and Strawberry wine today and just poured it through cheese cloth into a secondary bucket. I definitely oxidized the hell...
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