Thanks. I won't worry about the bubbling. As for transferring it to a secondary, it was pretty much because I got a lot of trub in the primary and I heard that can mess with the flavors if you leave it in there too long. Is that something I should even worry about?
It also has some whole...
I am brewing my first beer and it is an all grain beer, which might have been a little ambitious but I knew that's what I wanted to do so I didn't want to waste time. It's a hefeweizen and it was bubbling vigorously for 2 days then pretty much came to a halt. It has been about 1 bubble every...