Recent content by wages

How much for the whole lot? Sorry if I missed that somewhere.

Is the 14 gallon the one that can be expanded with an additional fitting? And are you willing to ship?

Always hoppy to resurrect a thread! I was going to smoke a homegrown red jalapeno and add it to a test batch, but then I found out how much time it would take to accomplish that and said "meh". So now I'm thinking about using chipotle powder. I didn't see any mention of doing this, so I was...

You could always roast the nuts, add them in warm after fermentation, then add more yeast for carbonation (to replace the yeast that might have died from heat shock). There's a yeast specifically made for carbonating, CBC-1: http://morebeer.com/products/cbc1-11g.html What I do is add some nuts...

Decided not to pay a fortune on Amazon, so found Topaz on Bell's and am begrudgingly going to substitute. Fingers crossed!

Seems that now Niko and Farmhouse are sold out too. There's a seller on Amazon with it... might have to get 'em.

Nothing like reviving a thread! Based on this thread and others, I have brewed two batches of pecan beer (the last batch was a 10 gallon batch with 1 pound total pecans; shelled them myself). I smashed up the pecans and roasted for a few minutes, then I placed them in a paper bag and pressed...

I got them on Niko. I would have horded them, but I'm already hording the chinook and glacier whole cone, so I'll refrain on galaxy...for now lol

NB, MoreBeer, Rebel, and LabelPeelers are all sold out! This hop ROCKS my Session IPA and Black IPA, so now I'm going through withdrawals. Anyone have any leads or know where to get rhizomes for this beaut?

I can't believe no one ever replied. I was looking for the same and came across this page: http://www.homebrewing.org/Arcadia-IPA_p_526.html With this recipe: http://homebrewing.org/assets/images/PDF/AIHrecipes/ArcadiaI.P.A..pdf It's killing me with the HBU conversion, but I can see Fuggles as...

That's for reals, but its for a 10 gallon batch. I'm very interested to hear why that is of concern. Thanks!

Right on. That's surely the problem. So with a real mash tun, we should be getting much better efficiency. Looking forward to it! The first beer I'm going to brew with the mash tun is my Hoprechaun Red (version #6). In case you are curious, here's the recipe: Hoprechaun Red #6 (all grain)...

Thanks everyone! I'm definitely not having problems with dry beer. I mash most of my beers at either 152F, 154F, or 156F, and I get a nice medium body at those ranges. I believe my trying to mash 22 lbs or more with BIAB is why my OG is missing the mark. The grains are very difficult to stir...

Hi all! I've been a troll on here for a few years, but I've now got a question I can't find the answer to, so troll no more! Here's the picture.... I switched from extract brewing to the BIAB method several months ago and am now switching to a real mash tun and want to be sure I hit my target...