Recent content by wabber

Would you've able to post that recipe at all? It sounds very interesting.

As to adding flavors I would suggest adding them after it has completely finished aging. I do not have experience doing this but I have thought about adding caramel to my cider before and this is what I thought might be best. Let me know how it turns out.

So I am thinking about aging my cider with oak and was wondering if anyone has done it before.

I was just wondering what would happen is all. Thanks for all the responses everyone.

What would happen if I were to pitch yeast into just honey not watered down? Would it still ferment? If so how long would it take?

Alright what is it that you are making exactly?

Yeah I was thinking about making a jasmine mead and haven't read anything about it. If anyone knows anything about that I'd like to know too.

I was looking up some stuff and came along pasteurizing alcohol to stop the yeast. How is it done? Any specific ways to accomplish that?

when making a chocolate mead what do you use for the chocolate? i tried it once but soon realized that i f'd up and waisted precious honey. also i was thinking about make a jack fruit mead does anyone have anything to say about that? and if you don't mind do you think you could send me your...

No there is not a particular mead I am looking for. I just thought it might be a good idea to see what was out there and get ideas from that. I started a few different gallon batches back in december, so I thought I would see what is floating around out there so I might try some for my next...

I use 1 gallon glass jugs that i get from my local super market. They are originally apple juice jugs buy they cost $8 each which is cheaper than they sell for at our home brew shop.

I am new to here and would like to see what people have been up to. So if you could post your recipes and if it came out well or not.