Recent content by Vytautas

Thank you for reply :). What do you mean by isolate'ing good organisms? By using an Airlock, to prevent spoilage? Also if you have experience, could you shortly describe, most pleasant yeast varaities for mead and if possible, flavor profiles?

I had thios Thanks for a reply. How about freezing? It should kill the yeast? Also I had idea to use waterbath 60C, and pasteurize bottles with mead for 30 min.

That would be a goal to make a something good:)

Hello Brewers! I Have a few questions. I make a buckwheat mead at home with spontaneous fermentation . Last few batches turn out very delicious. Basically I use fermentation bucket. Without airlock. Question nr 1: Should I use a airlock, while fermenting mead spontaneously? If yes, whats...