Recent content by Vuggy

yeah, it looks gross but I tasted it anyway. Tasted like beer so I bottled it. I guess we'll see what happens. I figure either it will be fine, turn sour, or become bottle bombs. Whatever happens, I should learn something. Not sure how it got infected. I know that everything was well...

I think I have my first infection... Irish red that has been in the primary for two months and when I cracked it open to bottle (unless I'm racking onto fruit or oak chips, I hardly ever use a secondary) this is what I was greeted by. Haven't seen this in my brews before. The small...