Thanks so much everyone! Here's how my Sunday went, as an update:
-Bleed CO2 from keg, disconnect everything. Remove the out poppet. A tiny amount of sediment is present. Surely not enough to block the line! Clean it and the dip tube anyway
-Reconnect.
-Pull tap. Experience soul crushing...
Hi everyone. I think I'm making decent beer, but my kegging knowledge is lacking. I made what should be a delicious imperial saison and kegged it last week, pressurized (no leaks, checked), for a week at ~13psi. All day I've been trying to pour and gotten nothing but a disappointing dribble. The...